Easy Spinach Mango Smoothie

This super green mango spinach smoothie has three different fruits and veggies in it, it's so refreshing to have in the morning when it's hot out!

During the winter I love making some chocolate baked oats, but when the sun is shining you will always find me with a Shrek green smoothie. It's just a great way to get fresh fruit and vegetables!

If you're a smoothie lover, check out my pumpkin pie smoothie, chocolate cherry smoothie and banana spinach smoothie!

Why you'll love this spinach mango smoothie!

• Amazing Breakfast: This green smoothie is made with three fruits and vegetables, so it is the perfect way to start your day.
• Simple Ingredients: You only need 5 ingredients to make this smoothie.
• Great Texture: This mango spinach smoothie is super thick and creamy, but you can add more almond milk if you prefer a thinner smoothie!
• Double or Trip the Recipe: This makes one smoothie, but you can easily double or triple the ingredients to make more smoothies.

Ingredients Needed

• Mango: you can use fresh or frozen mango here. I prefer using mango as it really thickens up the smoothie.
• Baby Spinach: you can also use fresh or frozen spinach here! I personally prefer frozen spinach as I always have it in my freezer.
• Banana: I'm adding half of a frozen banana, but you can use a fresh banana if you prefer.
• Unsweetened Almond Milk: I prefer using almond milk, but you can use oat milk, regular dairy milk, or soy milk.

See the recipe card for full information on ingredients and quantities.

Substitutions & Variations

• Feel free to add a tablespoon of peanut butter, almond butter or cashew butter.
• Add up to a half cup of greek yogurt to make this smoothie extra creamy.
• Swap out the almond milk for coconut water or coconut milk.
• You can swap out the flaxseed for chia seeds or hemp hearts.
• If you don't love bananas, swap it out for frozen cauliflower or frozen cauliflower rice. I promise you can't taste it!

Step by Step Instructions

Step 1: Add the almond milk, spinach, banana, mango and flaxseed to a blender.

Step 2: Blend until smooth and enjoy!

Recipe Tips & Tricks

• Fresh or Frozen: You can use fresh mango, banana and raw spinach, but I prefer using frozen fruits and vegetables to make my smoothie super thick and creamy.
• Blender: Depending on your blender you may need to add more liquid to get it to blend. This is the blender I use. You want to use a high-speed blender so the smoothie gets super smooth.
• Thinner Smoothie: If you prefer a thinner smoothie, you can add more liquid.
• No Bananas: If you aren't a fan of bananas, swap it out for frozen cauliflower rice or for greek yogurt.
• Sweeten it up: I find this smoothie naturally sweet, but if you want to sweeten it more you can add a bit of maple syrup.

Storage

This smoothie is best enjoyed on the day of making.

Try these breakfast recipes next!