Puff Pastry Cinnamon Twists
These simple twists use ready made puff pastry and are filled with cinnamon sugar.
Servings: 12 twists
Calories: 171kcal
Ingredients
- 1 sheet puff pastry
- ½ cup sugar
- 3 tablespoon unsalted butter melted
- pinch salt
- 2 teaspoons ground cinnamon
- ¼ teaspoon ground cardamom
Instructions
- Pull out your puff pastry at least 15 minutes before starting so it can come to room temperature and not crack when unrolled.
- Preheat your oven to 400°F/200°C and line 1 baking sheet with parchment paper.
- Mix together your sugar and spices in a small bowl.
- Place your sheet of puff pastry on a lightly floured surface. Use a pastry brush to brush your melted butter all over the pastry.
- Sprinkle over your cinnamon sugar and lightly press it into the butter with your hands.
- Fold the dough in half from the long side, then use a pizza cutter to cut it into 12 strips. Take both ends of one strip and gently twist - don't worry if some cinnamon sugar comes out! Place on your parchment paper and then repeat with the other strips.
- Bake for 14-15 minutes until a light golden brown.
Notes
Make sure to take out your puff pastry 15-20 minutes before starting the recipe. If your puff pastry is too cold it might crack when you unroll it.
Nutrition
Calories: 171kcal | Carbohydrates: 18g | Protein: 2g | Fat: 11g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 8mg | Sodium: 51mg | Potassium: 15mg | Fiber: 1g | Sugar: 8g | Vitamin A: 89IU | Vitamin C: 1mg | Calcium: 6mg | Iron: 1mg
