Homemade Vanilla Bean Whipped Cream (3 Ingredients)
Top your desserts with homemade vanilla bean whipped cream! It's made quickly with 3 simple ingredients, the perfect topping for pies, fruit crisps, pancakes, waffles, and more! It takes just a few minutes to make this simple vanilla bean whipped cream from scratch.
Servings: 2 cups
Calories: 438kcal
Equipment
- Hand Held Mixer
- Bowl
Ingredients
- 1 cup heavy cream cold
- 1 tablespoon sugar
- 1 teaspoon vanilla bean paste
Instructions
- Using a handheld mixer or in a stand mixer with the whisk attachment, beat the heavy cream, sugar and vanilla bean paste until you have medium peaks. Use immediately.1 cup heavy cream, 1 tablespoon sugar, 1 teaspoon vanilla bean paste
Notes
Over-Whipped: If your vanilla whipped cream looks over-whipped, stop the mixer and drizzle in some more cold heavy cream. Mix together everything with a rubber spatula.
Heavy Cream: You can use heavy cream or heavy whipping cream (I don't recommend using regular whipping cream, it doesn't have enough fat in it). Make sure it is COLD though!
Storage: Use immediately and place the whipped cream in an airtight container in the fridge for up to a day.
Nutrition
Calories: 438kcal | Carbohydrates: 11g | Protein: 3g | Fat: 43g | Saturated Fat: 27g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Cholesterol: 134mg | Sodium: 32mg | Potassium: 113mg | Sugar: 11g | Vitamin A: 1749IU | Vitamin C: 1mg | Calcium: 79mg | Iron: 0.1mg
