Baked Oats for One

A small white ramekin with baked oats, there is a small spoon inside.

5 from 23 votes

This healthy single serving of baked oats can be customized! Make them with chocolate chips, peanut butter, or cocoa powder.

Prep Time5

Cook Time25

Total Time30

Course: Breakfast

Cuisine: American

Diet: Gluten Free, Vegetarian

Servings: serving

Calories: 389kcal

Author: Ella Gilbert

Equipment

1 small baking dish

Ingredients

Baked Oats

½ cup old fashioned rolled oats
1 banana
½ teaspoon baking powder
pinch salt
¼ teaspoon vanilla extract
1 tablespoon honey
1 egg

Mix-ins - choose one:

Double Chocolate

1 tablespoon cocoa powder
½ tablespoon chocolate chips

Cookie Butter

1 tablespoon cookie butter
1 Biscoff Cookie

Peanut Butter & Jelly

1 tablespoon peanut butter
1 tablespoon jelly

Chocolate Chip

1 tablespoon chocolate chips

Instructions

Preheat oven to 350°F/175°C. Lightly grease a ramekin with baking spray or use a pastry brush to brush over vegetable oil.
In a blender, blend together all of the main ingredients. If you want to add any mix ins (like nut butters, spreads or cocoa powder) add them now. Pour into your ramekin. If you want to use chocolate chips or berries, sprinkle them over now. If you want to add jam, swirl that in now.
Pour into your baking dish and bake for 22-25 minutes. Let it cool for 5 minutes before eating.

Notes

The calories listed is just for the baked oats, the mix ins are not included.

Ramekin: Make sure your ramekin is big enough before baking or it may overflow! The batter should only reach half or three quarters of the way up. Also make sure to grease it properly before pouring in the mixture.

Honey: you can replace honey with agave or maple syrup.

Oats: I don't recommend using steel cut oats, use old fashioned rolled oats or oat flour.

Storage: This is best eaten on the day of making!

Making Ahead: Prep the dry ingredients the night before to make it quicker for the morning!

Nutrition