Cookies and cream rice krispie treats made with brown butter and stuffed with oreos and white chocolate chips! These easy treats are a great no bake recipe to make for bake sales.
Line an 8x8 inch pan with parchment paper and set aside.
Melt the butter in a large saucepan over medium-low heat. Allow the butter to brown, until small brown flakes appear at the bottom. Add the marshmallows, sweetened condensed milk, salt and vanilla and stir until melted - about 3 minutes. Turn the heat off.
½ stick unsalted butter
Add the marshmallows, sweetened condensed milk (if using), vanilla extract and salt and stir until melted.
10 oz marshmallows, ½ teaspoon kosher salt, ¼ cup sweetened condensed milk, ¼ teaspoon vanilla extract
Turn the heat off and add the cereal, using a rubber spatula to mix everything together.
4 cups rice krispie cereal
Stir in the Oreo cookies and white chocolate chips.
10 oreos, ¾ cup white chocolate chips
Pour into the prepared pan. Using a greased spatula, gently press down. Don’t press down too hard or they’ll be too compact and hard.
Let sit at room temperature for 30-60 minutes, then slice into 16 bars.
Video
Notes
Marshmallows: you can use regular sized marshmallows or mini marshmallows. Looking for a recipe with marshmallow fluff? Check out this recipe for rice krispie treats with marshmallow creme and just add chopped up Oreo cookies! Salt: If you don’t have kosher salt, halve the amount of salt called for in the recipe. 1 teaspoon kosher salt = ½ teaspoon fine salt. I'm using Diamond Crystal Kosher Salt and not Morton Kosher Salt, which is a different type of salt and is too salty! Oreos: Feel free to swap out regular oreos for holiday ones or different flavors. Brown Butter: If you don't want brown butter then just melt the butter in the saucepan and immediately add the marshmallows, condensed milk, salt and vanilla. Storage: slice the treats into bars and keep them in an air tight container for up to 5 days. I do not recommend freezing these as it will alter the texture.