Oatmeal Banana Chocolate Chip Muffins
Soft and fluffy banana oatmeal muffins loaded up with chocolate chips.
Servings: 12 muffins
Calories: 189kcal
Equipment
- Muffin pan
Ingredients
- 1 ½ cups bananas
- 1 large egg
- 6 tablespoons unsalted butter melted
- ½ cup light brown sugar
- 1 teaspoon vanilla extract
- ¼ cup sour cream
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ½ teaspoon kosher salt
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ½ cup rolled oats
- ¾ cup chocolate chips
Instructions
- Preheat the oven to 350°F/175°C. Line a muffin pan with 12 liners or make your own.
- In a large bowl, mash the bananas with a fork or potato masher. Whisk in the light brown sugar, vanilla extract, melted butter and sour cream.
- In another bowl, whisk the flour with the oats, baking soda, baking powder, salt, cinnamon and nutmeg.
- Pour the wet ingredients into the dry, stirring until just combined.
- Keep a handful of chocolate chips to the side. Fold the rest of them into the batter.
- Fill the liners to the top with the batter. Add the extra chocolate chips to the top of each muffin.
- Bake in the oven for 25-30 minutes.
Notes
My recipes have been developed and tested in metric grams. I highly recommend using a weighing scale and measuring out your ingredients the metric way.
I make sure that all of my ingredients are at room temperature before I start the recipe, so pull out all of the ingredients about an hour or two before you start baking.
Salt: If you don’t have kosher salt, halve the amount of salt called for in the recipe. 1 teaspoon kosher salt = ½ teaspoon fine salt. Please note, I'm using Diamond Crystal Kosher Salt which is not as salty as Morton Salt. Morton Salt is way saltier!
Storage: keep in an airtight container at room temperature for 2 days, or in the fridge for 4 days.
Freezing: freeze baked and cooled muffins in a freezer bag for up to 2 months. Let them thaw in the fridge or at room temperature.
Nutrition
Calories: 189kcal | Carbohydrates: 28g | Protein: 3g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 33mg | Sodium: 235mg | Potassium: 123mg | Fiber: 1g | Sugar: 11g | Vitamin A: 240IU | Vitamin C: 2mg | Calcium: 43mg | Iron: 1mg
