Homemade Brioche Croutons

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Homemade Brioche Croutons

Make your own homemade brioche croutons! With just a 4 simple ingredients, you can make these crunchy croutons to add to soups and salads.

Prep Time5

Cook Time20

Total Time25

Course: Main Course, Soup

Cuisine: American

Diet: Vegetarian

Servings: servings

Calories: 214kcal

Author: Ella Gilbert

Equipment

Bowl
Knife
Sheet Tray

Ingredients

7 slices brioche loaf bread I'm using half of a 14 oz loaf.
2 tablespoons olive oil
salt
pepper

Metric - US Customary

Instructions

Preheat the oven to 350℉/175℃. Line a baking sheet with parchment paper.
Cut the brioche loaf bread slices into bite sized cubes. Place in a large bowl.
7 slices brioche loaf bread
Drizzle over the olive oil, and season with salt and pepper. Toss so the bread cubes are evenly coated.
2 tablespoons olive oil, salt, pepper
Evenly spread the croutons on your prepared baking sheet.
Bake in the preheated oven for 15-25 minutes. Take them out once golden brown. Depending on the size of your cubes, they might need more than 20 minutes or less, so check on them!
Let cool completely on the baking sheet before using in soups or salads. Store in an airtight container for up to a week.

Notes

Spices & Herbs: feel free to use your favorite spices and herbs! Toss in dried rosemary, thyme, oregano, or a mix like Italian seasoning. You can also add dried garlic powder or onion powder.

Bread: I'm using a loaf of brioche bread, but you can also use brioche buns.

Nutrition