Burrata Caprese
A simple and fresh burrata Caprese salad, perfect for Summer and in season tomatoes!
Servings: 4
Calories: 106kcal
Ingredients
- 5 oz burrata this is the drained weight
- 3-4 heirloom tomatoes can also sub for regular large tomatoes
- 1 bunch basil leaves
- flaky sea salt
- freshly cracked black pepper
- olive oil
Instructions
- Thinly slice your tomatoes using a bread knife and place on a serving platter. Arrange basil leaves in between the slices. Sprinkle salt over the tomatoes.3-4 heirloom tomatoes, flaky sea salt, 1 bunch basil leaves
- Place the burrata on top of the tomato slices.5 oz burrata
- Drizzle over olive oil and sprinkle over some more salt and black pepper.olive oil, freshly cracked black pepper
- If you wish, you can tear the burrata up into smaller chunks like I did!
Notes
Tomatoes: I used a mixture of large tomatoes and small tomatoes on the vine. For the smaller tomatoes I cut in half instead of thinly slicing.
Burrata: you can sub in mozzarella for a traditional Caprese salad.
Olive Oil: try and use a high quality olive oil here!
Balsamic Vinegar: traditionally a caprese salad doesn't have balsamic vinegar, but you can definitely add it if you want!
Storage: this burrata Caprese salad is best enjoyed immediately.
Nutrition
Calories: 106kcal | Carbohydrates: 4g | Protein: 7g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.03g | Cholesterol: 25mg | Sodium: 5mg | Potassium: 225mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1122IU | Vitamin C: 13mg | Calcium: 201mg | Iron: 0.3mg
