Frosted Sugar Cookies
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In a mixer, combine butter with sugar until light and fluffy.
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Add 1 egg, vanilla and almond extract (this is optional!)
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Add flour and salt, mixing on low until combined.
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Roll out the dough until it is 1/4 inch thick, chill for 1 hour.
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Cut out your shapes and chill for another 30 minutes. Bake!
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Whisk powdered sugar, vanilla, water and corn syrup to make a shiny icing.
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Add sprinkles and then let the icing set!
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