Go Back Email Link
+ servings
Cookie dough bites dipped in chocolate and sprinkled with sea salt on parchment paper. One has a taken out of it

Edible Cookie Dough Bites

No bake edible chocolate chip cookie dough bites dipped in melted chocolate and topped with flaky salt.
5 from 1 vote
Prep Time 10 mins
Total Time 10 mins
Course Dessert
Cuisine American
Servings 20 bites
Calories 227 kcal



  • ¾ cups unsalted butter room temperature
  • ½ cup light brown sugar
  • ½ cup granulated sugar
  • 1 tsp kosher salt
  • 1 tsp vanilla extract
  • 1 cup all-purpose flour
  • ¾ cup mini chocolate chips
  • 2 tbsp whole milk
  • pinch nutmeg

Chocolate Covering

  • 8 ounces dark chocolate
  • flaky salt


  • Heat treat your flour. Preheat your oven to 350 F/ 175 C and spread the flour for the cookie dough evenly on a baking sheet. Bake for 5-10 minutes. Cool completely.
  • In a stand mixer with the whisk attachment, add butter and sugars, beat until fluffy and pale, about 3-4 minutes on medium-high speed. Add the vanilla and mix again.
  • Reduce the speed and slowly add in the flour, nutmeg and salt. Mix until just combined. Add in the milk and mix again.
  • Fold in your chocolate chips
  • Use a ½ tbsp to scoop out your dough into balls, it should make 20 cookie dough bites. Place them on parchment paper on a tray and let them firm up in the fridge for at least 10 minutes.
  • While the bites are chilling, melt your chocolate. Place it in a bowl and microwave it in 10 second increments, making sure to stir well after every 10 seconds so it doesn't burn.
  • Dip each bite into the melted chocolate and use a fork to scoop it out. Let the melted chocolate run off each bite, then place it back on the tray. Sprinkle with flaky salt. Place the tray back in the fridge for another 15 minutes until the chocolate has hardened.


  • I use European style butter for this recipe
  • If you do not have kosher salt, halve the amount of salt required (1 tsp kosher salt = 1/2 tsp fine salt)
  • If you don't want to dip each bite into chocolate, melt half the amount of chocolate and just drizzle each bite with chocolate instead. 


Calories: 227kcalCarbohydrates: 25gProtein: 2gFat: 13gSaturated Fat: 8gTrans Fat: 1gCholesterol: 20mgSodium: 126mgPotassium: 99mgFiber: 2gSugar: 17gVitamin A: 235IUVitamin C: 1mgCalcium: 25mgIron: 2mg
Keyword No Bake Desserts
Tried this recipe?Let me know how it was!