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+ servings
A close up of a mini egg chocolate chip cookie, you can see three other cookies on the borders of the image

Cadbury Mini Egg Chocolate Chip Cookies

Soft and chewy chocolate chip cookies stuffed with cadbury mini eggs!
Course Dessert
Cuisine American
Prep Time 25 minutes
Cook Time 10 minutes
Total Time 35 minutes
Servings 22 cookies
Calories 218kcal
Author Ella


  • 300 grams flour 2 ½ cups
  • ½ teaspoon baking powder
  • ¾ teaspoon baking soda
  • 198 grams butter, room temperature 7 ounces
  • 1 egg
  • 1 egg yolk
  • 1 tablespoon vanilla extract
  • 226 grams chocolate chips 8 ounces
  • 145 grams cadbury mini eggs, broken up 5 ounces
  • 1 teaspoon kosher salt
  • 213 grams light brown sugar 1 cup
  • 198 grams sugar 1 cup


  • Heat your oven to 350°F/180°C. Line three baking sheets with parchment paper. Once you have prepped your ingredients, keep ¼ cup of chocolate chips and ¼ cup of mini eggs to the side.
  • In a small saucepan over medium-low heat, melt the butter. Once melted, increase the heat to medium and let the butter begin to foam. Keep cooking and stirring with a spatula, until the butter begins to brown and gives off a nutty smell (2-3 minutes). Pour into the bowl of a stand mixer, making sure you scrape out all of the brown butter stuck at the bottom of the pan. Let cool.
  • Add the sugars, salt, vanilla baking soda, and baking powder to the stand mixer and beat with the paddle attachment. Beat for about 5 minutes until it is light and fluffy. Add the egg + yolk, and beat until the batter is smooth
  • Add in the flour and beat until smooth, but don’t overmix. Fold in the mini eggs, and chocolate chips.
  • Form the dough into balls (about 2 tablespoon each), 32 and place on your baking sheet, leaving at least 2 inches between them. Press the remaining mini eggs and chocolate chips on top of each cookie. Bake for 10-12  minutes for soft cookies, a minute or two longer if you want them crispier.


I recommend putting the mini eggs into a ziplock bag, and smashing them with a rolling pin rather than chopping them with a knife. 


Calories: 218kcal | Carbohydrates: 32g | Protein: 2g | Fat: 9g | Saturated Fat: 6g | Trans Fat: 1g | Cholesterol: 37mg | Sodium: 225mg | Potassium: 34mg | Fiber: 1g | Sugar: 21g | Vitamin A: 248IU | Calcium: 20mg | Iron: 1mg