2Penguins, TimTams, or Milano cookies, cut in half
Instructions
Make chocolate layer
Heat 187ml double cream in a small saucepan, warm it but don't let it boil. Add chopped chocolate and stir to combine, then set aside for 5 minutes for chocolate to melt.
Whisk the chocolate and cream until smooth. Set aside to cool completely.
Place the remaining (375g) cream in a medium bowl. Beat with an electric hand mixer or with a whisk by hand until soft peaks form. Transfer ¾ cup of whipped cream to a small bowl and refrigerate, this will be used as a middle layer in the pot. Whip the remaining cream until you have stiff peaks. Sprinkle in your pinch of salt.
Fold the whipped cream into the chocolate mixture
Assemble
Take 4 x 250ml jam jars. Spoon a bit of the chocolate cream into the bottom of each one, then a spoonful of the plain cream. Fill the rest of the jar with the chocolate cream, giving you three layers. I like to put some gummy worms in the bottom of the jar, and others towards the top!
Place your melted white chocolate in a pastry bag, and pipe the biscuits which are your ‘gravestones’. I did RIP, BOO, and spiderwebs. You can also pipe out bones or hands on a piece of parchment paper, let them dry completely, and then carefully peel off
Once your gravestone is dry, carefully place it into the chocolate layer.
Sprinkle the top of the chocolate with crushed Oreos.