Go Back
Email Link
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
US Customary
Metric
Smaller
Normal
Larger
Print Recipe
5
from
2
votes
Strawberry Crumble Cake
A soft and tender yellow cake swirled with jam and sliced strawberries and an oatmeal crumble topping.
Prep Time
10
minutes
mins
Cook Time
45
minutes
mins
Total Time
55
minutes
mins
Course:
Dessert, Snack
Cuisine:
American
Servings:
16
slices
Calories:
157
kcal
Author:
Ella Gilbert
Equipment
8" square pan
Ingredients
Cake
¾
cup
light brown sugar
¾
cup
sour cream
room temperature
1
teaspoon
vanilla extract
½
teaspoon
kosher salt
1 ¼
cup
all-purpose flour
1 ½
teaspoon
baking powder
¼
teaspoon
baking soda
1 ¼
cup
strawberries
thinly sliced
2
eggs
room temperature
½
cup
butter
melted
¼
cup
strawberry jam
Crumble Topping
¼
cup
oats
¼
cup
light brown sugar
½
teaspoon
cinnamon
¼
teaspoon
kosher salt
3
tablespoon
butter
room temperature
⅓
cup
all-purpose flour
US Customary
-
Metric
Instructions
Preheat oven to 350°F/175°C. Grease and line an 8-inch square pan.
Add all of your topping ingredients to a medium bowl. Mix everything together using your fingers until it looks like coarse sand. Set aside.
Whisk your sugar with your eggs until they become foamy with a few bubbles.
Add in the sour cream, melted butter, vanilla and salt and whisk until combined.
Pour in your flour, baking powder and baking soda. Use a rubber spatula to fold everything together until you no longer see any streaks of flour.
Pour all of the batter into your pan. Dollop your jam over and use a butter knife to swirl it around.
Scatter our thinly sliced strawberries on top.
Pour over your crumble topping evenly.
Bake for 45-50 minutes. A toothpick inserted should come out clean or with just a few crumbs.
Notes
If you don't have kosher salt, half the amounts listed for fine sea salt (i.e. 1 teaspoon kosher salt = ½ teaspoon fine sea salt).
Make sure your strawberries are very thinly sliced or they won't bake well in the cake.
If you're in the UK, please be aware that US cup sizes are different to UK cup sizes.
The crumble topping uses rolled oats
Nutrition
Calories:
157
kcal
|
Carbohydrates:
29
g
|
Protein:
3
g
|
Fat:
3
g
|
Saturated Fat:
2
g
|
Trans Fat:
1
g
|
Cholesterol:
27
mg
|
Sodium:
199
mg
|
Potassium:
95
mg
|
Fiber:
1
g
|
Sugar:
17
g
|
Vitamin A:
115
IU
|
Vitamin C:
7
mg
|
Calcium:
66
mg
|
Iron:
1
mg