White Forest Cake
How to Make
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This delicious
White Forest Cake
is made with soft and fluffy
vanilla cake
, homemade
cherry preserves
, and a vanilla
whipped cream
that is made from scratch.
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- Flour - Yogurt - Sugar - Butter - Eggs - Baking Powder & Soda - Milk - Vanilla - Salt - Heavy Cream - Cherries - Cornstarch - Kirsch
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Gather your Ingredients
Gather your Ingredients
In a stand mixer, combine all of the dry ingredients and add your butter. Mix with the paddle attachment until it looks like damp sand.
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Make the Cake
Make the Cake
Add in the egg whites and egg, then whisk all of your wet ingredients in a jug. Slowly pour it into the batter.
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Pour the cake batter into 2 greased and lined 8-inch cake pans and bake at 350 for 25-30 minutes.
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Place all of your filling ingredients in a small saucepan and cook on medium-high for 6 minutes. Pour into a bowl and let cool.
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Make your Cherry FIlling
Make your Cherry FIlling
In a stand mixer, whip up your heavy cream, confectioners' sugar and vanilla until you have medium peaks.
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Make your Whipped Cream
Make your Whipped Cream
Take one cake layer and smooth over half of your whipped cream. Top with half the cherries and then repeat.
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Assemble the Cake
Assemble the Cake
Delicious!
Delicious!
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