White Forest Cake

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This delicious White Forest Cake is made with soft and fluffy vanilla cake, homemade cherry preserves, and a vanilla whipped cream that is made from scratch.

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- Flour - Yogurt - Sugar - Butter - Eggs - Baking Powder & Soda - Milk - Vanilla - Salt - Heavy Cream - Cherries - Cornstarch - Kirsch

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In a stand mixer, combine all of the dry ingredients and add your butter. Mix with the paddle attachment until it looks like damp sand.

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Add in the egg whites and egg, then whisk all of your wet ingredients in a jug. Slowly pour it into the batter.

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Pour the cake batter into 2 greased and lined 8-inch cake pans and bake at 350 for 25-30 minutes.

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Place all of your filling ingredients in a small saucepan and cook on medium-high for 6 minutes. Pour into a bowl and let cool.

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In a stand mixer, whip up your heavy cream, confectioners' sugar and vanilla until you have medium peaks.

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Take one cake layer and smooth over half of your whipped cream. Top with half the cherries and then repeat.

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