White Forest Cake

Combine softened butter with oil and sugar until creamy and fluffy.

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Add vanilla and almond extract. Then add 4 eggs one at a time, beating well after each one.

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Whisk all of the dry ingredients in a separate bowl.

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Add the dry ingredients in 3 additions, alternating with buttermilk.

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Bake in 2 cake pans and let cool completely.

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Make the cherry filling. Combine all the ingredients and cook until very thick and glossy.

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Whip heavy cream until you have stiff peaks.

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Assemble your cake! Spread half the whipped cream on top, then cover with cherry filling. Repeat once more.

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