White Chocolate Raspberry Swirl Bundt Cake
Alpine Ella
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This cake was such a hit! It was a perfect light summertime dessert and the whole family loved it. I will definitely switch it up with different jam flavours, such a fun recipe!
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Only 10 ingredients needed for this bundt cake
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Make sure to heavily grease your bundt pan. Preheat your oven to 350
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Whip your butter and sugar until very airy and fluffy
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Add in your eggs one at a time, make sure to scrape the bowl after each addition
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Add in your dry ingredients in 3 additions, alternating with the buttermilk
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Take out 1/2 cup of batter and mix with raspberry jam. Mix until smooth
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Fold in white chocolate chunks with the rest of the batter
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Pour half of the batter into the bundt pan
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Carefully spoon or pipe the raspberry batter on top
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Add the remaining batter. Bake for 45-60 mintues
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Tip: A dark metal pan will bake faster!
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