Whipped Cream Cheese Frosting

In a chilled mixing bowl, whisk heavy cream with sugar, salt and vanilla. 

Increase the speed and beat until it looks thick.

Add in the cold cream cheese a tablespoon at a time. 

Turn the speed to high and beat for 3 minutes. 

Frost your cake and enjoy!

Swipe up for the recipe! 

Swipe up for the recipe!