Triple Chocolate Layer Cake
Recipe
Whisk together all of the dry ingredients for the chocolate cake layers.
Recipe
In a large bowl or jug, whisk together all of the wet ingredients.
Recipe
Pour the wet ingredients into the dry and combine everything until smooth.
Recipe
Pour the cake batter into 3 8-inch baking pans and bake!
Recipe
Make the filling. Heat the heavy cream and pour over chopped chocolate.
Recipe
Whisk until smooth then let cool to room temperature. Use a mixer to beat until fluffy.
Recipe
Make the frosting. Melt the chocolate and let cool.
Recipe
Beat the softened butter and confectioners' sugar until smooth.
Recipe
Beat in cocoa powder, then pour in the melted chocolate and sour cream. Beat until spreadable.
Recipe
Assemble the cake! Fill the cake with the whipped ganache and cover with chocolate frosting.
Recipe
Swipe up for the recipe!
Swipe up for the recipe!
Recipe