Tiramisu Cake Recipe

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Whisk together your flour, salt and baking powder

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Whip up your eggs and sugar for 2-3 minutes until very thick

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Bring your milk to a simmer, then add in your oil and butter. Stir until melted

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Add your dry ingredients to the bowl. Then slowly pour in the milk mixture

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Bake your three layers at 325 degrees for 35-40 minutes

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Add hot coffee to your sugar and brandy, let the sugar dissolve. This is your syrup

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Pour simmering cream over chopped chocolate. Let it sit for a few minutes then whisk

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Whip your butter and mascarpone together until smooth

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Add in the rest of your frosting ingredients and use immediately

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Brush the syrup over each layer, then smooth over your ganache. Frost the cake with the mascarpone buttercream

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