The Best Carrot Cake Recipe

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Whisk together oil, eggs, sugar, spices, salt, baking soda and vanilla

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Fold in the flour, carrots and nuts. Pour into 2 cake pans and bake.

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In a chilled mixing bowl, whisk heavy cream, salt, sugar and vanilla.

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Add the cream cheese a tablespoon at a time. Whip on high speed.

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Frost the cake and sprinkle over chopped nuts.

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Swipe up for the recipe!

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