Strawberry Filling for Cake

In a medium saucepan, combine diced strawberries, lemon juice, lemon zest and sugar.

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Heat over low heat for 25-30 minutes, until the strawberries break down and create a thick jam like sauce.

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Take off the heat and let cool completely, then pour into a large jar or airtight container and store in the fridge.

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Use the strawberry preserves as a cake filling, as pictured below, or to fill cupcakes or spoon over ice cream, pie or waffles!

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