Strawberry Filling for Cake

In a medium saucepan, combine diced strawberries, lemon juice, lemon zest and sugar.

[{"selector":"#anim-9cabe399-c37c-4d24-8099-0450e4a8024b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fa321419-03e1-4fe3-92a7-ccb04fb1c1f5","keyframes":{"transform":["translate3d(-111.27596%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Recipe

Heat over low heat for 25-30 minutes, until the strawberries break down and create a thick jam like sauce.

[{"selector":"#anim-ff3ea0b5-ff68-406d-b597-5148c2ccff94","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-927825be-7331-4939-a255-4dc8b6e20936","keyframes":{"transform":["translate3d(-111.27596%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Recipe

Take off the heat and let cool completely, then pour into a large jar or airtight container and store in the fridge.

[{"selector":"#anim-13d29f80-d5f8-4cf6-9953-50c603358536","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4bec1768-e4ff-469a-8ee3-15b0a29e29af","keyframes":{"transform":["translate3d(-111.27596%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Recipe

Use the strawberry preserves as a cake filling, as pictured below, or to fill cupcakes or spoon over ice cream, pie or waffles!

[{"selector":"#anim-e7a39852-16cb-4b47-8ef1-a8123daa14a4","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-57fcde98-68fe-4fd6-a301-c83f9db0cf01","keyframes":{"transform":["translate3d(-111.27596%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Recipe