Strawberry Blueberry Pie

Make your pie dough. Whisk together flour, sugar and salt.

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Add sliced and cubed butter and toss in the flour. Smoosh the butter with your fingers.

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Drizzle over ice water and continue tossing until you have a shaggy mass of dough.

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Divide into two discs and wrap in plastic, chill for at least 2 hours.

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Place strawberries and blueberries in a bowl. Sprinkle over half the sugar and the lemon juice.

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Leave it for up to 4 hours, the sugar pulls out the extra water from the fruit so your filling isn't runny!

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Pour the juices into a pan and bring to the boil. Boil until you have 3 tbsp of thick syrup (about 10 min)

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Pour this syrup over the fruit and add the remaining filling ingredients.

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Roll out your pie dough and place in a 9" pie plate. Crimp and place in fridge for 15 minutes.

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Roll out other disc of dough and cut out shapes. Fill chilled pie plate with filling and top with cut outs. Bake!

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