Strawberry Apple Crisp

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This simple strawberry crisp recipe uses fresh strawberries and apples. It is covered in a delicious crunchy streusel topping.

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Combine all the streusel ingredients with the cold butter, mix together until everything is moistened. Chill.

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Slice up your strawberries and chop up your peeled and cored apples in a large bowl. Mix with sugar, cornstarch and salt.

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Pour your filling into a greased 9 inch deep dish pie plate.

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Sprinkle over your chilled streusel topping.

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Bake at 350 degrees for 40-45 minutes.

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Let it cool for 5 minutes before serving with a scoop of ice cream!

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