Spicy Vodka Pasta

Cook your pasta until al dente. Save 1 cup of pasta water!

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Heat up olive oil and add garlic and onion.

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Add tomato paste, calabrian chiles, and vodka (if using)

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Pour in cream and let simmer for a few minutes, stirring.

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Add the cooked pasta along with butter and parmesan.

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Stir everything together. If too thick, drizzle in some of the reserved pasta water.

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