Sour Cream Pound Cake

In a large bowl, cream your butter until smooth. Add both your sugars and mix until fluffy.

Add 1 egg and mix again until fully combined.

Pour in the sour cream, milk and vanilla extract. Mix again until fully combined.

Fold in the cocoa powder, flour, baking soda, baking powder and salt. Fold in your chocolate chips. 

Pour the batter into a prepared loaf pan and scatter over extra chocolate chips. 

Bake for 60-70 minutes at  325 degrees. Let it cool completely. 

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