Sour Cream Pound Cake

In a large bowl, cream your butter until smooth. Add both your sugars and mix until fluffy.

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Add 1 egg and mix again until fully combined.

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Pour in the sour cream, milk and vanilla extract. Mix again until fully combined.

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Fold in the cocoa powder, flour, baking soda, baking powder and salt. Fold in your chocolate chips.

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Pour the batter into a prepared loaf pan and scatter over extra chocolate chips.

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Bake for 60-70 minutes at 325 degrees. Let it cool completely.

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