Sour Cream Coffee Cake

Whisk together your topping ingredients and then place in the fridge to chill.

Beat your butter with your salt, vanilla, cardamom, sugars and baking powder.

Add your eggs one at a time, beating well after each addition.

Add your flour and sour cream to the batter.

Whisk your filling ingredients together in a small bowl.

Pour half of your batter into your pan and top with your filling.

Pour the other half of your filling on top and then sprinkle over your topping. Bake!

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