Soft Gingerbread Cookie Recipe

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In a small saucepan, heat the molasses, golden syrup and sugar. Let cool and whisk in your egg.

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Whisk together all of your dry ingredients, making sure it everything is thoroughly mixed.

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Pour your wet ingredients into your dry and use a spoon to mix everything together

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Use your hands to knead the dough until it's stiff. Place your dough in the fridge to chill for 2 hours

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Roll out your dough and use a cookie stamp to emboss the dough, then use a circular cookie cutter to cut them out

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While the cookies are baking, whisk together the glaze ingredients. Brush the warm cookies with the glaze

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