Snickerdoodle Cookies

Melt your butter in a saucepan, stirring until it starts to brown. Take off the heat and chill in the fridge for 1 hour until solid.

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Whisk flour, baking soda, cream of tartar, salt and cinnamon in a medium bowl.

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Take your solid brown butter and cream it with sugar and light brown sugar until light and fluffy.

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Add the egg, egg yolk and vanilla bean paste. Beat for 1 minute.

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Add the dry ingredients and beat on low until just combined.

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Whisk sugar and cinnamon together in a small bowl.

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Scoop out the cookie dough into balls and roll in cinnamon sugar.

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Bake for 9-10 minutes until slightly puffed with cracks.

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