Salmon Pasta with Creme Fraiche

Cook your pasta according to package directions. Set aside but make sure you save some of the pasta water!

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Melt some butter in a saucepan and add minced garlic and chopped shallots. Cook on medium-low.

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Add creme fraiche and bring to a simmer. Add parmesan, lemon juice, lemon zest and strips of smoked salmon. Simmer.

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Add the pasta back in, feel free to thin the sauce with the reserved pasta water. Add chopped parsley.

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Serve in bowls or plates and top with extra parmesan cheese and lemon zest. Enjoy!

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