Rigatoni Al Forno

Brown sausage with olive oil, garlic and onions.

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Add chili flakes and ground pepper, then add tomato paste.

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Add canned tomatoes, bay leaves and salt. Let simmer until thick.

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Cook rigatoni pasta and set aside.

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Add the pasta to the tomato sauce and some mozzarella.

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Pour into a dish and cover with more mozzarella, parmesan and ricotta.

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Bake until golden brown and bubbling!

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