the reverse creaming method

How to Make a Cake

In a stand mixer, combine all of the dry ingredients and add your butter. Mix with the paddle attachment until it looks like damp sand.

Add in the egg whites and egg, then whisk all of your wet ingredients in a jug. Slowly pour it into the batter.

Pour the cake batter into 2 greased and lined 8-inch cake pans and bake at 350 for 25-30 minutes.

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