Raspberry Blondies

Whisk melted butter with light brown sugar, egg, egg yolk and vanilla

[{"selector":"#anim-eb7b147f-ae11-4eb4-acee-c1c5ee0dd701","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6282a537-74ff-4828-842d-078436eb0709","keyframes":{"transform":["translate3d(-111.27596%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Recipe

Fold in flour, baking powder, corn starch and salt.

[{"selector":"#anim-df0be5bf-a8f5-4616-8998-196e3bd60584","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1f28060b-abc1-475d-b72b-2555b349a434","keyframes":{"transform":["translate3d(-111.27596%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Recipe

Pour in frozen raspberries and chocolate chips.

[{"selector":"#anim-f8e34cb3-e8f8-4e95-8478-06e043a2591d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-98b55950-dbb1-4cf8-8ffe-b0966a21abcc","keyframes":{"transform":["translate3d(-111.27596%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Recipe

Fold everything together until the chips and raspberries are evenly distributed.

[{"selector":"#anim-a89496af-cfe0-4be6-9ad5-cfc2b63520bc","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-925220ca-db58-48bf-8448-6556a9bc53a6","keyframes":{"transform":["translate3d(-111.27596%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Recipe

Pour into an 8x8 greased and lined pan. Even out the top.

[{"selector":"#anim-d85347c8-f9e6-4ef7-abe8-38588db4ea9f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1abb25c9-bc5d-471b-b487-a390bc49f4c6","keyframes":{"transform":["translate3d(-111.27596%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Recipe

Bake for 32 minutes. Let them cool completely before slicing.

[{"selector":"#anim-b14d77cb-ea98-4130-98db-1cc9025e6568","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5e7f95c7-f45e-4b68-85dc-f699f417830d","keyframes":{"transform":["translate3d(-111.27596%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Recipe