Raspberry Blondies
Recipe
Whisk melted butter with light brown sugar, egg, egg yolk and vanilla
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Fold in flour, baking powder, corn starch and salt.
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Pour in frozen raspberries and chocolate chips.
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Fold everything together until the chips and raspberries are evenly distributed.
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Pour into an 8x8 greased and lined pan. Even out the top.
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Bake for 32 minutes. Let them cool completely before slicing.
Recipe
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Recipe