Pumpkin Walnut Bread

This moist and soft pumpkin bread is made in 1 bowl without a mixer. It's covered in a maple glaze!

Ingredients Needed

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Step 1: In a large bowl, whisk the pumpkin puree with the eggs, sugar, vanilla extract and oil.

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Step 2: Add all of the dry ingredients and stir until smooth.

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Step 3: Stir in the chopped walnuts.

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Step 4: Pour the pumpkin bread batter into a prepared loaf pan. Bake!

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Step 5: Whisk the maple glaze ingredients together until smooth.

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Step 6: Pour the glaze over the cooled pumpkin bread and enjoy!

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