Pumpkin Pie with Graham Cracker Crust
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Step 1: Mix graham cracker crumbs with melted butter, brown sugar and cinnamon.
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Step 2: Use the bottom of a measuring cup to press into your pie dish. Bake for 10 minutes.
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Step 3: In a bowl, whisk eggs with light brown sugar, sugar and vanilla.
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Step 4: Add in the pumpkin puree and spices.
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Step 5: Pour in the heavy cream and sour cream, whisk until smooth.
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Step 6: Carefully pour the pumpkin filling into the graham cracker crust.
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Step 7: Bake for 40-50 minutes, until edges are set but middle is still jiggly.
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Serve with homemade whipped cream and a sprinkle of graham cracker crumbs!
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