Pumpkin Chocolate Chip Cookies

Melt butter in a saucepan. Heat it until the butter begins to brown. Pour into a bowl.

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Whisk all of the dry ingredients together in a bowl.

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Add the light brown sugar, sugar and maple syrup to the browned butter.

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Whisk in the egg, vanilla extract and pumpkin puree.

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Fold the dry ingredients into the wet ingredients, then stir in the chocolate chips. You can use semisweet or white.

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Scoop out 3 tablespoons of cookie dough. Roll in pumpkin pie sugar. Chill for 30 minutes.

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Bake the cookies in a preheated oven! Press on extra white chocolate chips after baking.

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Let the cookies cool for 5-10 minutes on the baking sheet before transferring to a cooling rack.

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