Pumpkin Bread

This moist and soft pumpkin bread is made in 1 bowl without a mixer. It's covered in a maple glaze!

Ingredients Needed

Step 1: In a large bowl, whisk the pumpkin puree with the eggs, sugar, vanilla extract and oil.

Step 2: Add all of the dry ingredients and stir until smooth.

Step 3: Stir in the chopped walnuts. 

Step 4: Pour the pumpkin bread batter into a prepared loaf pan. Bake!

Step 5: Whisk the maple glaze ingredients together until smooth. 

Step 6: Pour the glaze over the cooled pumpkin bread and enjoy!

Swipe up for the recipe! 

Swipe up for the recipe!