Pie Dough Recipe

Whisk together flour, sugar and salt.

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Add sliced cold butter and toss in the flour. Smoosh the butter with your fingers.

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Drizzle over ice water, you want the water to be super cold!

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Toss until you have a shaggy mass of dough.

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Divide into two discs and wrap in plastic, chill for at least 30 minutes.

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Roll out the dough on a lightly floured surface into a large rectangle.

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Fold it onto itself like an envelope. This is going to give you flakey layers!

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Wrap back in plastic and chill for at least 2 hours.

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Roll out your pie dough and place in a 9" pie plate. Crimp and it's ready to use!

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