Pecan Sticky Buns

Mix together warm milk and yeast and let it sit for 5 minutes 

Whisk together your flour, salt, and sugar 

Pour the milk, butter and eggs into the flour and mix for 6 minutes

 Oil the bowl and cover it, let it rise for 90 minutes 

Mix together the brown sugar and cream for your caramel 

Pour into the pan and then sprinkle over the pecans

Roll out your dough and brush over your butter. Sprinkle over the cinnamon sugar

Cut 12 cinnamon rolls and place on top of the pecans 

Let them rise, then pour over heavy cream. Bake!

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