Pear & Apple Crisp with Ginger Oat Topping
Alpine Ella
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Ingredients Needed for the Topping
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Combine the oats, flour, spices and slivered almonds
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Add your butter and mix with your hands
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Ingredients for the Filling
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Peal, core and chop your apples and pear. Place in a large bowl
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Toss with the remaining ingredients for the filling
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Pour the filling into a buttered 9 inch pan
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Cover with the topping and bake for 55 minutes
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