Peanut Butter Pie Recipe

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Make your crust first. Cream your butter and sugar, then add your egg.

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Add your cocoa powder, then press into your pie crust. Bake briefly.

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Whip your heavy cream until you have stiff peaks

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Add your cream cheese and peanut butter, then your sugars, butter, salt and vanilla

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Fold in your whipped cream gently. Pour into your crust and chill for at least 3 hours.

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Cover the chilled pie with chocolate ganache. Add toppings if you wish and let set!

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Let it chill for another 2-3 hours before slicing it up.

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