Oreo Peanut Butter Pie

Crush Oreo cookies and mix with melted butter. Press into a 9-inch pie dish. Place in freezer.

[{"selector":"#anim-f1ac3ab0-7584-4969-9db2-f1e7393a841a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-08d0702a-5ab8-4470-8d90-dae8a7798bf2","keyframes":{"transform":["translate3d(-110.97922%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Recipe

Whisk heavy cream until you have stiff peaks. Place in fridge.

[{"selector":"#anim-b3a7bb6e-d921-4b39-8b7a-9083edda6b40","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c08bb4d5-d18e-49b6-adfb-df6ac90e71da","keyframes":{"transform":["translate3d(-110.97922%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Recipe

Beat peanut butter and cream cheese together. Add sugar, powdered sugar, butter, salt and vanilla.

[{"selector":"#anim-03008bc3-9136-48eb-bfd2-b3d9e4c3a750","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3d7ada8b-80d4-4095-9a1c-11fc599142d2","keyframes":{"transform":["translate3d(-110.97922%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Recipe

Add the whipped cream in 3 additions and stir until combined.

[{"selector":"#anim-483395e4-64ef-470e-b86b-8adea1233864","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-07ae5e1a-6c9d-4e5e-93e9-8353d82f8c15","keyframes":{"transform":["translate3d(-110.97922%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Recipe

Pour into your chilled crust and place in the fridge to chill.

[{"selector":"#anim-fb47a212-e0be-43a1-9eb8-2c1788c6d2ed","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ae09a1e2-93f1-44ea-869c-a585463eacab","keyframes":{"transform":["translate3d(-110.97922%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Recipe

Heat up heavy cream until simmering and pour over chopped chocolate. Let sit for 5 minutes then stir until smooth.

[{"selector":"#anim-8be6b32e-f5be-44de-b484-d6766c91a631","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ea6bf73b-e675-4bde-9da8-c06aa18f60e5","keyframes":{"transform":["translate3d(-111.27596%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Recipe

Pour the ganache over the peanut butter filling and feel free to add toppings! Chill until firm.

[{"selector":"#anim-3e6db115-afa7-45eb-94ab-88b0c91982b6","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f89bb6a3-9b12-4776-9eba-f512c7f18496","keyframes":{"transform":["translate3d(-111.27596%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Recipe

Once the ganache has set you can slice up the peanut butter pie and enjoy!

[{"selector":"#anim-7dba3b5f-f55b-4b8e-b148-5204a7001b32","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fc85b990-2e73-4b2c-be74-22d32f01aea3","keyframes":{"transform":["translate3d(-111.27596%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Recipe