Oreo Frosting

In a stand mixer on low speed, beat the room temperature butter with confectioners' sugar.

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Increase the speed to medium-high and beat until it has a fluffy texture.

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Stop the mixer, then add the vanilla extract and salt. Mix again.

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Put the mixer on low speed and slowly pour in heavy cream until it is spreadable.

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Fold in the Oreo cookie crumbs until well combined.

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Use as a cake filling, or to top cupcakes or snack cakes!

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