Oreo Drip Cake
Alpine Ella
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Ingredients needed for the cake:
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Whisk together your eggs, oil, buttermilk, vanilla and oil in a jug until smooth
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Whisk your dry ingredients in a large bowl, then add in the wet ingredients
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Pour the batter into 2 greased and lined baking pans and bake at 350 for 35 minutes
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Ingredients needed for the Oreo buttercream and drip:
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Slowly beat the butter with the confectioners' sugar until smooth
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Increase the speed to medium-high until light and fluffy
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Add your vanilla, salt and crushed Oreo cookies.
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Add your chopped chocolate to a bowl and pour over your cream. Microwave in 15 second bursts
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Mix until smooth. Let it sit until you have the right consistency
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Place one layer down and cover in frosting. Sprinkle over chopped Oreos. Add your second layer
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Frost the entire cake and place in the fridge for 10 minutes. Cover with your chocolate drip.
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Enjoy!
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