Oreo Cinnamon Rolls

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These soft and fluffy cookies and cream cinnamon rolls have a cocoa powder and crushed Oreo filling!

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Warm up your milk so it is lukewarm. Mix in your yeast and let it sit for 10 minutes.

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Increase your speed to medium and mix for 3 minutes. Let it rise for 1 hour.

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In a bowl, whisk together your cocoa powder, brown sugar, cinnamon and salt.

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Roll out your dough into a large rectangle. Brush on softened butter and sprinkle over your mixture as well as crushed Oreos.

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Roll up the dough and then slice into 12 portions. Place into a buttered dish and let rise for 1 hour. Pour in warm heavy cream.

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Bake the cinnamon buns for 25 minutes, until golden brown. Drizzle over a glaze and serve!

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