Oatmeal Cranberry Walnut Cookies

Step 1: Brown your butter. Melt butter in a pan over medium-low until it begins to brown. Pour into a bowl to cool.

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Step 2: While the brown butter cools, toast your walnuts. Place in a baking dish at 350F for 5-7 minutes.

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Step 3: Whisk the flour with the spices, baking soda and salt in a medium bowl. Set aside.

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Step 4: Add the light brown sugar, molasses, sugar and vanilla extract to the butter. Then whisk in the eggs.

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Step 5: Pour the dry ingredients into the wet and stir until just combined. Then stir in the dried cranberries and walnuts.

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Step 6: Chill in the fridge for 45 minutes or up to overnight.

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Step 7: Scoop out the cookie dough onto prepared baking sheets and bake!

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Swipe up for the recipe!

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