Nutella Filled Cupcakes
Alpine Ella
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Cupcake Ingredients
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Combine the flour, cocoa powder, baking soda, baking powder, and salt
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Whisk together all of your wet ingredients.
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Pour the wet ingredients into the dry and fold.
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Pour into your cupcake cases and bake for 20 minutes at 350 degrees.
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Frosting Ingredients
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Cream the butter and confectioners' sugar.
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Pour in your Nutella, vanilla, salt and heavy cream.
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Use a pastry tip to cut out the middle, fill with Nutella then frost each cupcake.
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Enjoy!
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