Nutella Filled Cupcakes 

Alpine Ella

Cupcake Ingredients

Combine the flour, cocoa powder, baking soda, baking powder, and salt

Whisk together all of your wet ingredients. 

Pour the wet ingredients into the dry and fold. 

Pour into your cupcake cases and bake for 20 minutes at 350 degrees. 

Frosting Ingredients 

Cream the butter and confectioners' sugar. 

Pour in your Nutella, vanilla, salt and heavy cream.

Use a pastry tip to cut out the middle, fill with Nutella then frost each cupcake. 


Find more cupcake recipes here!