Nutella Filled Cookies
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Scoop out your Nutella and freeze for at least half an hour.
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Brown your butter and let it cool completely.
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Whisk your flour with your cornstarch, baking powder and baking soda.
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Add your light brown sugar, white sugar and salt to your butter and whisk.
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Whisk in your egg, egg yolk and whisk again until smooth.
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Fold in your dry ingredients and your chocolate chips. Chill for 15 minutes.
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Scoop out your dough and place the frozen Nutella in the middle of each cookie dough ball. Bake!
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