Nutella Babka
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This
soft and fluffy
babka is
filled a chocolate hazelnut spread
and chopped hazelnuts. I love having a slice with my morning coffee!
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Mix your yeast, milk and one tablespoon of sugar together. Leave for 10-15 minutes
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In a stand mixer, mix the dry ingredients with your eggs, milk and vanilla. Mix for 10 minutes.
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Add the butter a piece at a time and then once incorporated, let it rise until doubled in size.
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Wrap up the dough and chill for at least 1 hour. This will improve the flavor.
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Roll out the dough and spread over your Nutella and chopped hazelnuts.
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Tightly roll it up like you would with a cinnamon roll. Chill for 20 minutes, then cut in half.
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Place one log over the other to form an X, then twist the upper half and lower half twice.
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Carefully place into a greased and lined loaf pan. Let it rise for another 45 minutes, then bake for 45 minutes!
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