Mocha Cupcakes with Espresso Buttercream
Alpine Ella
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Ingredients needed for the cupcakes:
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Whisk together your flour, cocoa powder, baking soda, chocolate chips, salt and baking powder
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Add two tablespoons of hot water to your espresso powder.
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Whisk your eggs, espresso, sugars, oil, sour cream, vanilla, and vinegar
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Pour the wet ingredients in with the dry and fold until smooth
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Bake at 350 for 18-20 minutes. This recipe makes 14 cupcakes
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Ingredients needed for the espresso buttercream:
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Slowly beat the butter with the confectioners' sugar until smooth
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Increase the speed to medium-high until light and fluffy
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Add your espresso vanilla and salt. Beat, then slowly pour in your cream
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Enjoy!
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