Miso Chocolate Chip Cookies

Melt brown butter on the stove, then stir until it begins to brown. Pour into a bowl.

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Mix in the light brown sugar, sugar, miso paste, salt and vanilla extract.

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Whisk in the egg and egg yolk until smooth.

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Whisk the flour with the baking soda and baking powder in a separate bowl.

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Fold the dry ingredients into the wet. Stir in chocolate chunks.

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Scoop out 2 tablespoons of dough and chill for 1 hour.

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Bake the cookies in a preheated oven and enjoy!

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